for breakfast, an all-star special. for dinner, ribeye with a lobster tail and a crab cake. we also ate by a big ass fish tank that had two beautiful blue fish dancing with each other and a sting ray. the menu was backlit, which i had never seen before. anyways for dessert, i pulled up to larry’s for ice cream. overwhelmed by the menu, i didn’t know what to order when the worker asked me. he gave me a few minutes, then when he came back i panicked, looked at the menu, and told him the first thing i saw which was caramel caribou. we sat outside and ate. little did i know caramel caribou would change my life. it was so fucking good. plus, the chocolate was milk chocolate, not dark chocolate like other flavors such as mint chocolate chip. i had two scoops, which was a lot, but it was hard not to finish because of how good it was. i have to see if dandilyons has caramel caribou, because if that’s the case, that might be my new go-to over the milky way. caramel in ice cream is top tier from the flavor to the consistency.
i’ve been eating so good these past few days it’s been unreal.
-ratha, 10:24pm, 4.23.23