since i’ve been eating steak, here’s my opinion. del frisco’s has the best appetizers (bread, calamari), ruth chris has the best steak, and abe & louie’s has the best sides (fries, creamed corn). though i can’t lie, abe & louie’s cooked my steak to perfection tonight. ruth chris overcooked a little and del frisco’s didn’t cook it enough. i’m looking forward to trying more places like these because i’m on my ribeye wave right now.
moo, morton’s, and smith & wollensky are next on my list.
-ratha, 10:31pm, 1.7.23